5 Mouth-Watering Varieties of Gol-Gappa You Must Try

Gol-gappa, also known as Pani-puri, is a popular street food in India that has been loved by millions of people for generations. This dish is widely known for its crispy outer shell filled with a delicious mixture of spices, herbs, and tangy water that makes your taste buds dance with joy. While the classic Gol-gappa recipe is famous all over India, different regions of the country have developed their own unique versions of the dish. In this blog, we will explore the top 5 different types of Gol-Gappa that will tantalize your taste buds.

Before we delve into the different types of Gol-Gappa, let's talk about the history of this beloved dish. Gol-gappa is believed to have originated in the Indian subcontinent, specifically in the states of Uttar Pradesh and Bihar. However, it quickly spread throughout the country and became a popular street food in many cities, especially in the northern and western regions of India. Today, Gol-Gappa is not only limited to India but also enjoyed in neighbouring countries such as Pakistan, Bangladesh, and Nepal.

Now, let's dive into the top 5 different types of Gol-Gappa:

Classic Gol-Gappa

The classic Gol-Gappa is the most common type and is loved by everyone. It consists of a crispy puri that is filled with mashed potatoes, chickpeas, and onions, and then dipped into a tangy tamarind and mint water. The burst of flavours and textures in your mouth is simply divine.

Dahi Gol-Gappa